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[Asaichi recommended food]
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Hungarian National Treasure Pork Mangalica Salt Steak
2100 yen(税込)
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Mangalitsa (shoulder) stir-fried with kimchi
1400 yen(税込)
The sumptuous collaboration of pork, which is said to be the most delicious in the world, and homemade authentic Korean kimchi is exquisite!
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Domestic Southdown Jingisukan
1900 yen(税込)
Even among the few domestic lambs on the market, Southdown sheep, which is said to be the king of lambs, is used. Both lean meat and fatty meat are delicious!
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Domestic Southdown Lamb Chops (Limited Quantity)
1350 yen(税込)
Lamb chops roughly cut from the bones in the store are slowly grilled over low heat, making this our specialty dish. However, it may not be available because it is a rare and popular item. Please check by phone or store staff.
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Motsuyaki from South Downs in Japan (Limited to 5 servings per day)
1150 yen(税込)
You can eat lamb offal only because it's fresh! You don't get many chances to eat this delicacy, with the texture of the offal and the unique aroma of lamb!
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Gifu or Kumamoto wild boar meat grilled with ginger
1950 yen(税込)
Wild boar fat is packed with umami! Savor the odorless, fresh boar fat delivered directly from the matagi along with the springiness of the red meat!
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Butter-grilled Hokkaido deer meat
1750 yen(税込)
Fresh sika deer that can be eaten raw is served with butter and grilled, and the flavor and texture are on an order of magnitude. Venison is also expected to have beauty benefits!
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Grilled short-horn beef skirt steak from Hokkaido
2050 yen(税込)
Shorthorn beef is a rare brand of beef that accounts for only 1% of domestic Japanese beef. High-quality, low-fat skirt steak served stir-fried with fresh vegetables!
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Fantastic short-horned beef salt offal grilled from Hokkaido
1,500 yen(税込)
Even though it's offal, it doesn't contain high-quality fat, and it uses tankaku beef, which has a strong umami flavor, so you won't be able to stop drinking and eating rice!
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Hokkaido brown bear grilled with salt
3350 yen(税込)
We only stock bear meat from 2-year-old females, and the lack of odor and tenderness of the meat will make game lovers groan. Offer.
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Oven-baked Miyagi Sangen pork bacon and vegetables
1350 yen(税込)
Lightly seasoned to bring out the umami of the Sangenton bacon, it is mixed with fresh vegetables and cooked slowly in the oven.
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Miyagi Sangen pork bacon and egg
1200 yen(税込)
It's served seasoned with plenty of Sangenton bacon, with the yolk melting on top, but you can also serve it well-grilled if you prefer!
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Sangenton pork liver paste canapes from Miyagi Prefecture
950 yen(税込)
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Stir-fried red wiener
¥ 650(税込)
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Steamed pork kimchi made from Sangen pork from Miyazaki Prefecture
1300 yen(税込)
Our Sangenton pork is carefully steamed at our restaurant and has a delicious flavor that you can enjoy just as it is. Excellent!
[A gem that will come out soon]
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Cheese platter
950 yen(税込)
Depending on the purchase, we offer an assortment of 4 or more types of cheese. Pairs perfectly with our house wine!
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Homemade kimuchi
600 yen(税込)
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Boiled black soybeans with salt
450 yen(税込)
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Tataki cucumber
550 yen(税込)
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Bean sprouts namul
450 yen(税込)
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chocolate
400 yen(税込)
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dried squid somen
450 yen(税込)
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Mixed nuts
450 yen(税込)
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Korean seaweed
300 yen(税込)
[Vegetable / salad dishes]
[Meat and fish dishes]
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Norwegian smoked salmon
1300 yen(税込)
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Marinated Norwegian herring
1200 yen(税込)
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Smoked Mackerel from Chiba Prefecture
1200 yen(税込)
[Fried food]
[Rice dishes]
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Grated yam rice from Gifu prefecture
1200 yen(税込)
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Mukago Miso Pickled Rice from Gifu Prefecture
950 yen(税込)
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Daily spice curry
1,500 yen(税込)
From the main meats of deer, wild boar, etc. to the base of the curry, we are proud of our original curry that changes every day.
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special mini pizza
850 yen(税込)
Sangen pork from Miyazaki Prefecture is used for bacon. Bake slowly in the oven.
[Soup dishes]
